Mysteristas Blog Interview

Want to learn more about me and my suspense novel Chasing NightmaresClick through to read this interview on the Mysteristas blog.  They asked me some fun questions like this one:

If your latest book were chocolate, what kind would it be and why?

A Hershey’s bar with almonds. Because it’s sweet and smooth but with “bumps” you can chew on a while.

via Mysteristas.