Remembering My Butchering Days


via The Farmhouse Table | Chickens in the Road.

We never raised sheep like they’re doing above on the Chickens in the Road site, but I do remember butchering many a deer, hog or cow on the farm.  We always waited for cold weather, then would shut all the inside doors to the kitchen so the heat from the wood burning stove wouldn’t warm the room up too much and the cold seeping in from the open back door wouldn’t freeze up the rest of the house.

It was lots of work and not for most people, probably, but it did produce the best meat I’ve ever eaten in my life.