Healthy and good tasting? If this is possible, I’m in!
I must give these a try--the perfect marriage, it seems to me, between biscuits and potato pancakes.
If I had known it was this easy, I’d have been doing this all along. Click the picture or the link below to find out how to put these ingredients to use thanks to Suzanne McMinn at Chickens in the Road, Farm Bell Recipes.
Servings: 12 (or the size you make them)
Prep Time: 30 min Cook Time: 1 min per tortilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening or lard
1 cup milk