Egg-less Chocolate Cake

choclatecakeYou might think, since so far the only recipes I’ve posted here are from other blogs, that I have no recipes of my own.  The answer is “No, I don’t.” But how many of us have recipes that we created ourselves?  Does that make them any less homemade?

The closest thing I do have to an original recipe is one for an egg-less chocolate cake written in my grandmother’s hand in a cookbook I inherited from her.  She calls it:

Janice’s Chocolate Cake

1 tsp sugar
6 Tbls cocoa
3 cups flour
1 Tbls baking soda
2 cups sugar

Sift and mix the above, then add:

12 Tbls cooking oil
2 Tbls vinegar
1 Tbls vanilla
2 cups water

Bake about 45 to 50 minutes in 350 degree oven.

This makes a delicious, moist cake–you don’t miss the eggs at all.

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