Maggie Monday: Rotating Parsnips In

I love Au gratin potatoes, but I’ve never grown, or even tasted parsnips. Think maybe it’s time to move out of my comfort zone? This sure tempts me to.

Rantings of an Amateur Chef

Several years ago I decided I would start using a wider variety of vegetables. I walked through the produce section and would buy something new and then go home a look for a recipe to cook it. Often it necessitated a return trip to the store to pick up an extra ingredient or two, but because of it I have been able to add some new veggies to the rotation. One of those, parsnips, only made a single trip to the house. I cannot recall what I made, but it wasn’t something that just grabbed me. I think I need to give them another try, and thanks to Maggie, I have a new recipe to try them. Here it is…

I don’t prepare potatoes often as we try to watch our carb intake. However, when I do make them, I go all out. What the heck- if you’re gonna splurge…

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