- 1 1/2 cups , plus 2 tablespoons flour
- 1/4 cup plus 3 tablespoons sugar
- 7 tablespoons cold butter, cut into pieces
- 2 eggs, beaten
- 2 cups milk
- 1 vanilla bean , split
- 1/2 cup sugar
- 5 egg yolks
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 1 tablespoon butter
Combine the flour and sugar into a food processor bowl fitted with a metal blade, pulse a couple of times to combine. Add butter chunks and pulse until a coarse meal is formed. Add eggs and process just until dough begins to form. Remove and form into a disk , wrap and chill for at least 2 hours.
Preheat oven to 400 degrees.
Butter 8-10(3 1/2 -4 inch ) tartlet pans. Remove dough and roll to a thickness of about 1/8 inch thick and lined each tartlet pan. Place lined pans into freezer…
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